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The Wine Bible
The Wine Bible
by Karen MacNeil
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The Little Black Book of Wine
The Little Black Book of Wine
by Elizabeth Poyet
Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines
Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines
by Carolyn Evans Hammond
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The Oxford Companion to Wine, 3rd Edition
The Oxford Companion to Wine, 3rd Edition

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60 Minute Expert: Wine
60 Minute Expert: Wine
by Patricia Avla
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Learning About Different Types of Wine

For centuries people have enjoy a glass of wine, drinking wine on a daily basis, or consuming wine instead of water. Understanding about the different types of wine available for you to try can help when you're trying to classify wine. There are many areas that are well-known for their wines such as France and Italy, California is also one of the great world renowned wine growing areas. In fact, between all of this you're bound to find a wine that will suit your palate.

  

There are several different types of wine, some of them are very distinctively different, while others may seem like they are rather the same.

Sparkling wines are just that, known as champagne, they are often clear, rose-colored, golden, and usually have bubbles. Many of these types of champagne or sparkling wines are considered dry, light, and can also be sweet. They're often produced from white or red grapes, and can be known Blanc de Blanc.

You may also run into those wines known as Aperitif wines. Often consumed as an appetizer before the meal, you'll find vermooth and dry sherry considered aperitif wines. Also, you may find that these wines are called for in different types of cooking recipes.

You then move onto red wines, they are often served with meals of red meat, and also served with pasta dishes. You'll see names such as Cabernet Sauvignon, and have a full range of flavor from Hearty to dry. Often, a red wine can be a deep red, light red, or anything in between.

You will also hear of rose wines also known as flesh or pink wines. Often lighter in color, they're also sweeter in flavor. It is all depending on the grapes or the combination of grapes that are used as to the color. It can range from a very light pink color to an almost purple color.

You will often hear of white wine, often served with white meat dishes such as fish, chicken and pork, it brings out the natural aroma of recipes and actually can enhance the flavor of food. You'll hear Chardonnay, Chablis, and many other names of white wines.

Just as with anything else in the world, wines come in a wide assortment. It's not difficult to know what type of wine you're drinking if you read the label, but with today's varieties, color will not tell you everything. There are now chilled red wines, white wines that are served at room temperature, and champagne or bubbly wines that come in a variety of colors. This is because wine connoisseurs and wine masters are developing new flavors and designs of wines on a constant basis.


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