“I don’t know how one thanks people like you for your seminar presentation for the Tasters Guild Annual National Convention. I do know that if there were more people like you supporting education of wine, we would have a healthier population. Thank you sincerely for contributing to our most successful convention. You are without a doubt the most astute instructor that I have been privileged to listen to in many a year.

Joseph J. Schagrin
President/CEO
Tasters Guild International

“You put on a rip-snorting presentation of the ’95 Bordeaux vintage last Tuesday and we enjoyed every breath-gasping moment of it!”

Dick Haefner
Richard Haefner Advertising

“On behalf of Salisbury State University Dining Services, I wish to commend you for the wonderful presentation you made last night in the Guerrieri University Center. It was quite obvious that you had put a lot of planning and forethought into your food and wine pairing program…To keep the interest of students for two hours is a definite compliment to your means of presentation.”

Carmen A. DiSylvestro
Associate Director
University Dining Services
Salisbury State University

“In my line of work I have attended many wine seminars, and I must say that I found yours most refreshing. My staff has continued to extend many compliments to you on your knowledge and style of format.”

Paula Goodwin
Dining Room Manager
Phillips Seafood House

“Lisa’s presentation at the professional session of the Society of Wine Educators (National Conference) was one of the best I have attended in 18 conferences. She is a tremendous asset to the wine industry.”

Rick Theis
Executive Director
Sonoma County Grape Growers Association

“It has been a real privilege working and sailing with you. On behalf of the entire Crystal Family, I would like to thank you for all your hard work and for sharing your talents with us…”

Rich Spath
Cruise Director
Crystal Symphony; Crystal Cruise Lines