Hard to top these $8 pinot grigios in summer

Some time ago, pinot grigio became almost synonymous with Italian white wine. While there is a broad range of Italian whites available these days, from arneis to soave, Gavi to grillo, pinot grigio has a prominent place on the spectrum because it is widely grown and easy to find on store shelves in this country. Pick out a few of them and chances are you’ll find at least one that stands out.

Grapes: The more the merrier in white blends | The Republic - The Republic

Grapes: The more the merrier in white blends | The Republic The Republic Sure, they make wines that are 100 percent chardonnay, sauvignon blanc, viognier and such. That's their version of grilled chicken or poached salmon. But when they're sitting around that potbellied stove in midwinter mulling over what nifty new thing ... and more »

Local ice wine: special product of WNY?winters - Evening Observer

Local ice wine: special product of WNY?winters Evening Observer Johnson Estates Winery produces both Chambourcin (red) and Vidal blanc (white) ice wine and has both available. Kristopher Kane is the winemaker at 21 Brix, Chautauqua County's newest winery which opened in September 2011. Kane and his family own and ... and more »

When to Drink White Wine With Cheese - Wall Street Journal

Wall Street Journal

When to Drink White Wine With Cheese Wall Street Journal By WILL LYONS White wine with cheese? What on earth is he proposing now, I hear you cry. Everyone knows not to order red wine with fish or white wine with roast beef, and the cheese course has traditionally been the preserve of a rather special bottle ...

Cork Dork: Special Events Rouse Eastside Wine World from Hibernation - Patch.com

Cork Dork: Special Events Rouse Eastside Wine World from Hibernation Patch.com First Friday Wine Walks are also scheduled for March 2 and April 6. Nardone Winery, Kana Winery, Zerba Cellars, Lodmell Winery, Smasne Cellars and Castillo de Feliciana will be pouring wines at locations around Issaquah, including ArtByFire, ... and more »