Distilled spirits, wine make gains at beers' expense - Chicago Tribune

Chicago Tribune

Distilled spirits, wine make gains at beers' expense Chicago Tribune Wine's share of the market also rose slightly. On a per-capita basis, "consumption has remained flat as a board," Cressy said. The increases in market size come mainly from population growth and aging. Sales of vodka, which accounts for 32 percent of ... With Spirits Sales on the Rise, a Thirst Grows for New ProductsCNBC.com Sales of spirits bounce in USTVNZ all 10 news articles »

Win Your Own Wine Brand in the Crushpad Club Challenge - MarketWatch (press release)

Win Your Own Wine Brand in the Crushpad Club Challenge MarketWatch (press release) SONOMA, CA, Jan 30, 2012 (MARKETWIRE via COMTEX) -- Crushpad, the world's leading small-lot, custom crush facility, has launched a new contest that allows wine lovers the chance to make their own wine, create their own brand and in the process win one ... and more »

Stories to make wine by - Times LIVE

Times LIVE

Stories to make wine by Times LIVE AT this time of year I make wine. We have some tortured old vines running above a section of the vegetable garden and by January the grapes are fat and purple. I pick them by hand, usually asking the children for help, and wash them, separating them ...

Beer, wine make it onto Burgrz menu - Hometownlife.com

Beer, wine make it onto Burgrz menu Hometownlife.com 23 public meeting in support of a tavern license, which includes the sale of beer and wine but no hard liquor, as recommended unanimously by the city's three-member liquor control committee on Jan. 14. City Commissioner Peggy Goodwin cast the lone ... and more »

Grapes: The more the merrier in white blends | The Republic - The Republic

Grapes: The more the merrier in white blends | The Republic The Republic Winemakers do the same thing. Sure, they make wines that are 100 percent chardonnay, sauvignon blanc, viognier and such. That's their version of grilled chicken or poached salmon. But when they're sitting around that potbellied stove in midwinter ... and more »