PARIS: A French restaurant where diners cannot see what they are eating, often spill their wine and must conduct conversations while staring into pitch darkness has proved such a success in Europe that it is making a foray into the Americas.
What are the after effects of what you ate for you GMO Thanksgiving? | Popular Science
This year, your bread dishes are probably not genetically modified — consumer and food industry opposition has so far prevented any GM wheat from making it to your table. So your biscuits, thickened gravy and turkey stuffing are made with flour from traditionally bred wheat.
The British have long enjoyed food with a bit of bite. And 200 years ago, an Indian migrant opened Britain's first curry house to cater for the fashion for spicy food.