Brits favour French pastries to start their day

LONDON, Jan 26 – Brits are saying cheerio to the English muffin and bonjour to French pastries like brioche and pain au chocolate when it comes to choosing baked goods for breakfast, says a new market research report. According to analysts at Mintel, sales of brioche – a rich, buttery French bread – rose 25 per cent in 2011 to £38 million ...

Bruschetta Panini with Fresh Mozzarella & Garlic Aoli

Bruschetta Panini with Fresh Mozzarella & Garlic Aoli

French Onion Soup With Garlic-Gruyère Croutons — Recipe

A recipe for one-pot French onion soup with garlic-Gruyère croutons.

Brits favor French pastries to start their day

Brits are saying cheerio to the English muffin and bonjour to French pastries like brioche and pain au chocolate when it comes to choosing baked goods for breakfast, says a new market research report.

Breaking bread, delivering dreams: The art of hospitality in Iran

If Iranians are known for the excellence of their hospitality the world over, it is not as surprising as they have a long practice and history of guest culture. Ancient Iranian calendars marked numerous festivals and meaningful occasions of merriment in which Iranians had the opportunity to play the good host and the blessed guest. -Maryam Ala Amjadi